Breakfast, with a taste of creativity, is served from 7.00 am to 11.00 am in a very large dining room decorated in a Mediterranean style, offering a friendly and relaxed atmosphere. A traditional French menu: coffee, tea, hot chocolate, small baguette, croissant and a choice of two other pastries (chocolate croissant, brioche, raisin bread, apple turnover) and orange juice. It may also be served in your room at no extra cost.